Myanmar vs Southern Asia: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Myanmar
- Southern Asia
How they compare
Southern Asia currently reports 309,762 kt against 76,117 kt in Myanmar, a difference of 233,645 kt.
That makes Southern Asia's figure about 4.1 times Myanmar's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Myanmar ahead.
Myanmar ranks 11th and Southern Asia ranks 13th of 222 countries.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101,799 kt | 121,237 kt | 19,438 kt | Southern Asia |
| 2000s | 86,754 kt | 150,380 kt | 63,626 kt | Southern Asia |
| 2010s | 78,300 kt | 241,724 kt | 163,424 kt | Southern Asia |
| 2020s | 76,108 kt | 299,327 kt | 223,219 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Myanmar or Southern Asia?
- Southern Asia, at 309,762 kt against 76,117 kt in Myanmar as of 2023.
- What is the difference in emissions on agricultural land — emissions between Myanmar and Southern Asia?
- 233,645 kt, with Southern Asia ahead.
- How many years of comparable data are there for Myanmar and Southern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Southern Asia rank globally for emissions on agricultural land — emissions?
- Myanmar ranks 11th and Southern Asia ranks 13th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf