Northern America vs Türkiye: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Northern America
- Türkiye
How they compare
Northern America currently reports 300,954 kt against 16,402 kt in Türkiye, a difference of 284,552 kt.
That makes Northern America's figure about 18.3 times Türkiye's.
Across all 34 years both countries report, Northern America has been ahead every year.
Northern America ranks 15th and Türkiye ranks 12th of 32 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 324,224 kt | 8,099 kt | 316,125 kt | Northern America |
| 2000s | 191,946 kt | 12,068 kt | 179,878 kt | Northern America |
| 2010s | 239,103 kt | 13,927 kt | 225,176 kt | Northern America |
| 2020s | 308,333 kt | 16,287 kt | 292,047 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Northern America or Türkiye?
- Northern America, at 300,954 kt against 16,402 kt in Türkiye as of 2023.
- What is the difference in emissions on agricultural land — emissions between Northern America and Türkiye?
- 284,552 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern America and Türkiye rank globally for emissions on agricultural land — emissions?
- Northern America ranks 15th and Türkiye ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf