Peru vs South America: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Peru
- South America
How they compare
South America currently reports 1.72 million kt against 131,479 kt in Peru, a difference of 1.59 million kt.
That makes South America's figure about 13.1 times Peru's.
Across all 34 years both countries report, South America has been ahead every year.
Peru ranks 8th and South America ranks 5th of 222 countries.
South America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Peru | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128,872 kt | 2.69 million kt | 2.56 million kt | South America |
| 2000s | 129,820 kt | 2.07 million kt | 1.94 million kt | South America |
| 2010s | 110,975 kt | 1.51 million kt | 1.39 million kt | South America |
| 2020s | 118,666 kt | 1.66 million kt | 1.54 million kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Peru or South America?
- South America, at 1.72 million kt against 131,479 kt in Peru as of 2023.
- What is the difference in emissions on agricultural land — emissions between Peru and South America?
- 1.59 million kt, with South America ahead.
- How many years of comparable data are there for Peru and South America?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and South America rank globally for emissions on agricultural land — emissions?
- Peru ranks 8th and South America ranks 5th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf