Peru vs Venezuela (Bolivarian Republic of): Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Peru
- Venezuela (Bolivarian Republic of)
How they compare
Peru currently reports 131,479 kt against 28,975 kt in Venezuela (Bolivarian Republic of), a difference of 102,504 kt.
That makes Peru's figure about 4.5 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Peru has been ahead every year.
Peru ranks 8th and Venezuela (Bolivarian Republic of) ranks 9th of 222 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Peru | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128,872 kt | 74,725 kt | 54,147 kt | Peru |
| 2000s | 129,820 kt | 51,946 kt | 77,875 kt | Peru |
| 2010s | 110,975 kt | 54,215 kt | 56,760 kt | Peru |
| 2020s | 118,666 kt | 35,494 kt | 83,172 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Peru or Venezuela (Bolivarian Republic of)?
- Peru, at 131,479 kt against 28,975 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in emissions on agricultural land — emissions between Peru and Venezuela (Bolivarian Republic of)?
- 102,504 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and Venezuela (Bolivarian Republic of) rank globally for emissions on agricultural land — emissions?
- Peru ranks 8th and Venezuela (Bolivarian Republic of) ranks 9th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf