Saint Vincent and the Grenadines vs Tuvalu: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Saint Vincent and the Grenadines
- Tuvalu
How they compare
Tuvalu currently reports 0.4605 kt against 0 kt in Saint Vincent and the Grenadines, a difference of 0.4605 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 183rd and Tuvalu ranks 180th of 222 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.33 kt | 0.3368 kt | 16 kt | Saint Vincent and the Grenadines |
| 2000s | 1.63 kt | 0.3405 kt | 1.29 kt | Saint Vincent and the Grenadines |
| 2010s | 3.42 kt | 0.3908 kt | 3.03 kt | Saint Vincent and the Grenadines |
| 2020s | 1.85 kt | 0.4544 kt | 1.4 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Saint Vincent and the Grenadines or Tuvalu?
- Tuvalu, at 0.4605 kt against 0 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in emissions on agricultural land — emissions between Saint Vincent and the Grenadines and Tuvalu?
- 0.4605 kt, with Tuvalu ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Vincent and the Grenadines and Tuvalu rank globally for emissions on agricultural land — emissions?
- Saint Vincent and the Grenadines ranks 183rd and Tuvalu ranks 180th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf