American Samoa vs Isle of Man: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- American Samoa
- Isle of Man
How they compare
American Samoa currently reports 31.66 kt against 24.2 kt in Isle of Man, a difference of 7.46 kt.
That makes American Samoa's figure about 1.3 times Isle of Man's.
Across all 34 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 181st and Isle of Man ranks 183rd of 222 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.52 kt | 24.79 kt | 22.72 kt | American Samoa |
| 2000s | 70.56 kt | 24.12 kt | 46.44 kt | American Samoa |
| 2010s | 47.65 kt | 24.17 kt | 23.48 kt | American Samoa |
| 2020s | 31.66 kt | 24.25 kt | 7.41 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), American Samoa or Isle of Man?
- American Samoa, at 31.66 kt against 24.2 kt in Isle of Man as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between American Samoa and Isle of Man?
- 7.46 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Isle of Man?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Isle of Man rank globally for emissions on agricultural land — emissions (co2eq)?
- American Samoa ranks 181st and Isle of Man ranks 183rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf