American Samoa vs Saint Lucia: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- American Samoa
- Saint Lucia
How they compare
Saint Lucia currently reports 42.5 kt against 31.66 kt in American Samoa, a difference of 10.84 kt.
That makes Saint Lucia's figure about 1.3 times American Samoa's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 181st and Saint Lucia ranks 179th of 222 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | American Samoa | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.52 kt | 43.53 kt | 3.99 kt | American Samoa |
| 2000s | 70.56 kt | 37.12 kt | 33.45 kt | American Samoa |
| 2010s | 47.65 kt | 41.91 kt | 5.74 kt | American Samoa |
| 2020s | 31.66 kt | 42.54 kt | 10.88 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), American Samoa or Saint Lucia?
- Saint Lucia, at 42.5 kt against 31.66 kt in American Samoa as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between American Samoa and Saint Lucia?
- 10.84 kt, with Saint Lucia ahead.
- How many years of comparable data are there for American Samoa and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Saint Lucia rank globally for emissions on agricultural land — emissions (co2eq)?
- American Samoa ranks 181st and Saint Lucia ranks 179th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf