Antigua and Barbuda vs Bahamas: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Antigua and Barbuda
- Bahamas
How they compare
Antigua and Barbuda currently reports 43.31 kt against 38.59 kt in Bahamas, a difference of 4.72 kt.
That makes Antigua and Barbuda's figure about 1.1 times Bahamas's.
The two have swapped places 14 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 178th and Bahamas ranks 180th of 222 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and Bahamas in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Bahamas | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67.29 kt | 67.68 kt | 0.3925 kt | Bahamas |
| 2000s | 69.61 kt | 56.7 kt | 12.91 kt | Antigua and Barbuda |
| 2010s | 47.1 kt | 67.9 kt | 20.8 kt | Bahamas |
| 2020s | 44.31 kt | 42.16 kt | 2.15 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Antigua and Barbuda or Bahamas?
- Antigua and Barbuda, at 43.31 kt against 38.59 kt in Bahamas as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Antigua and Barbuda and Bahamas?
- 4.72 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Bahamas?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Bahamas rank globally for emissions on agricultural land — emissions (co2eq)?
- Antigua and Barbuda ranks 178th and Bahamas ranks 180th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf