Antigua and Barbuda vs Barbados: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Antigua and Barbuda
- Barbados
How they compare
Barbados currently reports 60.64 kt against 43.31 kt in Antigua and Barbuda, a difference of 17.33 kt.
That makes Barbados's figure about 1.4 times Antigua and Barbuda's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Barbados ahead.
Antigua and Barbuda ranks 178th and Barbados ranks 175th of 222 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Barbados in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Barbados | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67.29 kt | 103.23 kt | 35.93 kt | Barbados |
| 2000s | 69.61 kt | 68.48 kt | 1.13 kt | Antigua and Barbuda |
| 2010s | 47.1 kt | 60.76 kt | 13.66 kt | Barbados |
| 2020s | 44.31 kt | 60.09 kt | 15.78 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Antigua and Barbuda or Barbados?
- Barbados, at 60.64 kt against 43.31 kt in Antigua and Barbuda as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Antigua and Barbuda and Barbados?
- 17.33 kt, with Barbados ahead.
- How many years of comparable data are there for Antigua and Barbuda and Barbados?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Barbados rank globally for emissions on agricultural land — emissions (co2eq)?
- Antigua and Barbuda ranks 178th and Barbados ranks 175th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf