Antigua and Barbuda vs Saint Lucia: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Antigua and Barbuda
- Saint Lucia
How they compare
Antigua and Barbuda currently reports 43.31 kt against 42.5 kt in Saint Lucia, a difference of 0.81 kt.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 178th and Saint Lucia ranks 179th of 222 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67.29 kt | 43.53 kt | 23.76 kt | Antigua and Barbuda |
| 2000s | 69.61 kt | 37.12 kt | 32.5 kt | Antigua and Barbuda |
| 2010s | 47.1 kt | 41.91 kt | 5.19 kt | Antigua and Barbuda |
| 2020s | 44.31 kt | 42.54 kt | 1.76 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Antigua and Barbuda or Saint Lucia?
- Antigua and Barbuda, at 43.31 kt against 42.5 kt in Saint Lucia as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Antigua and Barbuda and Saint Lucia?
- 0.81 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Saint Lucia rank globally for emissions on agricultural land — emissions (co2eq)?
- Antigua and Barbuda ranks 178th and Saint Lucia ranks 179th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf