Argentina vs Syrian Arab Republic: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Argentina
- Syrian Arab Republic
How they compare
Argentina currently reports 209,950 kt against 7,459 kt in Syrian Arab Republic, a difference of 202,491 kt.
That makes Argentina's figure about 28.1 times Syrian Arab Republic's.
Across all 34 years both countries report, Argentina has been ahead every year.
Argentina ranks 11th and Syrian Arab Republic ranks 14th of 222 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 221,773 kt | 6,957 kt | 214,816 kt | Argentina |
| 2000s | 261,120 kt | 9,138 kt | 251,982 kt | Argentina |
| 2010s | 223,111 kt | 7,534 kt | 215,577 kt | Argentina |
| 2020s | 214,124 kt | 6,982 kt | 207,141 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Argentina or Syrian Arab Republic?
- Argentina, at 209,950 kt against 7,459 kt in Syrian Arab Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Argentina and Syrian Arab Republic?
- 202,491 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Syrian Arab Republic rank globally for emissions on agricultural land — emissions (co2eq)?
- Argentina ranks 11th and Syrian Arab Republic ranks 14th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf