Barbados vs Seychelles: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Barbados
- Seychelles
How they compare
Seychelles currently reports 72.33 kt against 60.64 kt in Barbados, a difference of 11.69 kt.
That makes Seychelles's figure about 1.2 times Barbados's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Barbados ahead.
Barbados ranks 175th and Seychelles ranks 173rd of 222 countries.
Across the 4 decades both report, Barbados averaged higher in 1 and Seychelles in 3.
Head to head by decade
| Decade | Barbados | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 103.23 kt | 73.19 kt | 30.03 kt | Barbados |
| 2000s | 68.48 kt | 68.77 kt | 0.2873 kt | Seychelles |
| 2010s | 60.76 kt | 66.94 kt | 6.18 kt | Seychelles |
| 2020s | 60.09 kt | 71.26 kt | 11.17 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Barbados or Seychelles?
- Seychelles, at 72.33 kt against 60.64 kt in Barbados as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Barbados and Seychelles?
- 11.69 kt, with Seychelles ahead.
- How many years of comparable data are there for Barbados and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Seychelles rank globally for emissions on agricultural land — emissions (co2eq)?
- Barbados ranks 175th and Seychelles ranks 173rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf