Belgium-Luxembourg vs Norway: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Belgium-Luxembourg
- Norway
How they compare
Belgium-Luxembourg currently reports 14,062 kt against 12,450 kt in Norway, a difference of 1,612 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Norway's.
Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 85th and Norway ranks 88th of 222 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Belgium-Luxembourg or Norway?
- Belgium-Luxembourg, at 14,062 kt against 12,450 kt in Norway as of 1999.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Belgium-Luxembourg and Norway?
- 1,612 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Norway?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Norway rank globally for emissions on agricultural land — emissions (co2eq)?
- Belgium-Luxembourg ranks 85th and Norway ranks 88th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf