Bermuda vs British Virgin Islands: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Bermuda
- British Virgin Islands
How they compare
Bermuda currently reports 0.0795 kt against 0 kt in British Virgin Islands, a difference of 0.0795 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was British Virgin Islands ahead.
Bermuda ranks 199th and British Virgin Islands ranks 201st of 222 countries.
Across the 4 decades both report, Bermuda averaged higher in 2 and British Virgin Islands in 2.
Head to head by decade
| Decade | Bermuda | British Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4452 kt | 0 kt | 0.4452 kt | Bermuda |
| 2000s | 0.1113 kt | 0.8391 kt | 0.7278 kt | British Virgin Islands |
| 2010s | 0.1802 kt | 0.5598 kt | 0.3796 kt | British Virgin Islands |
| 2020s | 0.1325 kt | 0 kt | 0.1325 kt | Bermuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Bermuda or British Virgin Islands?
- Bermuda, at 0.0795 kt against 0 kt in British Virgin Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Bermuda and British Virgin Islands?
- 0.0795 kt, with Bermuda ahead.
- How many years of comparable data are there for Bermuda and British Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Bermuda and British Virgin Islands rank globally for emissions on agricultural land — emissions (co2eq)?
- Bermuda ranks 199th and British Virgin Islands ranks 201st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf