Central America vs France: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Central America
- France
How they compare
Central America currently reports 219,304 kt against 86,287 kt in France, a difference of 133,017 kt.
That makes Central America's figure about 2.5 times France's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 24th and France ranks 27th of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 216,659 kt | 104,188 kt | 112,471 kt | Central America |
| 2000s | 209,410 kt | 101,006 kt | 108,403 kt | Central America |
| 2010s | 202,332 kt | 95,524 kt | 106,808 kt | Central America |
| 2020s | 213,609 kt | 88,864 kt | 124,745 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Central America or France?
- Central America, at 219,304 kt against 86,287 kt in France as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Central America and France?
- 133,017 kt, with Central America ahead.
- How many years of comparable data are there for Central America and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and France rank globally for emissions on agricultural land — emissions (co2eq)?
- Central America ranks 24th and France ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf