Dominican Republic vs Ghana: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Dominican Republic
- Ghana
How they compare
Ghana currently reports 11,712 kt against 11,062 kt in Dominican Republic, a difference of 650 kt.
That makes Ghana's figure about 1.1 times Dominican Republic's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Ghana ahead.
Dominican Republic ranks 92nd and Ghana ranks 89th of 222 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Ghana in 2.
Head to head by decade
| Decade | Dominican Republic | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,980 kt | 7,850 kt | 869.65 kt | Ghana |
| 2000s | 9,174 kt | 8,508 kt | 666.13 kt | Dominican Republic |
| 2010s | 11,118 kt | 9,986 kt | 1,131 kt | Dominican Republic |
| 2020s | 11,535 kt | 12,001 kt | 465.75 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Dominican Republic or Ghana?
- Ghana, at 11,712 kt against 11,062 kt in Dominican Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Dominican Republic and Ghana?
- 650 kt, with Ghana ahead.
- How many years of comparable data are there for Dominican Republic and Ghana?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Ghana rank globally for emissions on agricultural land — emissions (co2eq)?
- Dominican Republic ranks 92nd and Ghana ranks 89th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf