Ethiopia vs Syrian Arab Republic: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Ethiopia
- Syrian Arab Republic
How they compare
Ethiopia currently reports 150,409 kt against 7,459 kt in Syrian Arab Republic, a difference of 142,950 kt.
That makes Ethiopia's figure about 20.2 times Syrian Arab Republic's.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 14th and Syrian Arab Republic ranks 14th of 222 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92,659 kt | 7,045 kt | 85,615 kt | Ethiopia |
| 2000s | 111,071 kt | 9,138 kt | 101,933 kt | Ethiopia |
| 2010s | 135,309 kt | 7,534 kt | 127,774 kt | Ethiopia |
| 2020s | 146,732 kt | 6,982 kt | 139,750 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Ethiopia or Syrian Arab Republic?
- Ethiopia, at 150,409 kt against 7,459 kt in Syrian Arab Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Ethiopia and Syrian Arab Republic?
- 142,950 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Syrian Arab Republic?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Syrian Arab Republic rank globally for emissions on agricultural land — emissions (co2eq)?
- Ethiopia ranks 14th and Syrian Arab Republic ranks 14th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf