Kyrgyzstan vs United Arab Emirates: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Kyrgyzstan
- United Arab Emirates
How they compare
Kyrgyzstan currently reports 6,121 kt against 5,313 kt in United Arab Emirates, a difference of 808 kt.
That makes Kyrgyzstan's figure about 1.2 times United Arab Emirates's.
Across all 32 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 118th and United Arab Emirates ranks 121st of 222 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,319 kt | 1,145 kt | 3,174 kt | Kyrgyzstan |
| 2000s | 4,142 kt | 2,672 kt | 1,470 kt | Kyrgyzstan |
| 2010s | 6,395 kt | 4,192 kt | 2,203 kt | Kyrgyzstan |
| 2020s | 6,637 kt | 5,184 kt | 1,452 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Kyrgyzstan or United Arab Emirates?
- Kyrgyzstan, at 6,121 kt against 5,313 kt in United Arab Emirates as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Kyrgyzstan and United Arab Emirates?
- 808 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and United Arab Emirates?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and United Arab Emirates rank globally for emissions on agricultural land — emissions (co2eq)?
- Kyrgyzstan ranks 118th and United Arab Emirates ranks 121st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf