Myanmar vs Northern America: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Myanmar
- Northern America
How they compare
Northern America currently reports 741,813 kt against 145,977 kt in Myanmar, a difference of 595,836 kt.
That makes Northern America's figure about 5.1 times Myanmar's.
Across all 34 years both countries report, Northern America has been ahead every year.
Myanmar ranks 16th and Northern America ranks 15th of 222 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 163,392 kt | 755,396 kt | 592,005 kt | Northern America |
| 2000s | 163,842 kt | 628,117 kt | 464,276 kt | Northern America |
| 2010s | 164,761 kt | 677,798 kt | 513,037 kt | Northern America |
| 2020s | 149,128 kt | 751,372 kt | 602,244 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Myanmar or Northern America?
- Northern America, at 741,813 kt against 145,977 kt in Myanmar as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Myanmar and Northern America?
- 595,836 kt, with Northern America ahead.
- How many years of comparable data are there for Myanmar and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Northern America rank globally for emissions on agricultural land — emissions (co2eq)?
- Myanmar ranks 16th and Northern America ranks 15th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf