Myanmar vs Syrian Arab Republic: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Myanmar
- Syrian Arab Republic
How they compare
Myanmar currently reports 145,977 kt against 7,459 kt in Syrian Arab Republic, a difference of 138,518 kt.
That makes Myanmar's figure about 19.6 times Syrian Arab Republic's.
Across all 34 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 16th and Syrian Arab Republic ranks 14th of 222 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 163,392 kt | 6,957 kt | 156,435 kt | Myanmar |
| 2000s | 163,842 kt | 9,138 kt | 154,704 kt | Myanmar |
| 2010s | 164,761 kt | 7,534 kt | 157,227 kt | Myanmar |
| 2020s | 149,128 kt | 6,982 kt | 142,146 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Myanmar or Syrian Arab Republic?
- Myanmar, at 145,977 kt against 7,459 kt in Syrian Arab Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Myanmar and Syrian Arab Republic?
- 138,518 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Syrian Arab Republic rank globally for emissions on agricultural land — emissions (co2eq)?
- Myanmar ranks 16th and Syrian Arab Republic ranks 14th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf