Myanmar vs United Republic of Tanzania: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Myanmar
- United Republic of Tanzania
How they compare
Myanmar currently reports 145,977 kt against 143,220 kt in United Republic of Tanzania, a difference of 2,757 kt.
Across all 34 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 19th and United Republic of Tanzania ranks 20th of 257 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 163,392 kt | 93,266 kt | 70,126 kt | Myanmar |
| 2000s | 163,842 kt | 104,621 kt | 59,220 kt | Myanmar |
| 2010s | 164,761 kt | 122,903 kt | 41,858 kt | Myanmar |
| 2020s | 149,128 kt | 141,560 kt | 7,568 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Myanmar or United Republic of Tanzania?
- Myanmar, at 145,977 kt against 143,220 kt in United Republic of Tanzania as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Myanmar and United Republic of Tanzania?
- 2,757 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and United Republic of Tanzania rank globally for emissions on agricultural land — emissions (co2eq)?
- Myanmar ranks 19th and United Republic of Tanzania ranks 20th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf