Saint Pierre and Miquelon vs Tuvalu: Emissions on agricultural land — Emissions (CO2eq)
Emissions on agricultural land — Emissions (CO2eq) over time
- Saint Pierre and Miquelon
- Tuvalu
How they compare
Tuvalu currently reports 7.9 kt against 1.89 kt in Saint Pierre and Miquelon, a difference of 6.01 kt.
That makes Tuvalu's figure about 4.2 times Saint Pierre and Miquelon's.
Across all 34 years both countries report, Tuvalu has been ahead every year.
Saint Pierre and Miquelon ranks 193rd and Tuvalu ranks 190th of 222 countries.
Tuvalu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Pierre and Miquelon | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.33 kt | 6.71 kt | 5.38 kt | Tuvalu |
| 2000s | 1.44 kt | 7.18 kt | 5.74 kt | Tuvalu |
| 2010s | 2.34 kt | 7.58 kt | 5.24 kt | Tuvalu |
| 2020s | 2.1 kt | 7.87 kt | 5.77 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions (co2eq), Saint Pierre and Miquelon or Tuvalu?
- Tuvalu, at 7.9 kt against 1.89 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in emissions on agricultural land — emissions (co2eq) between Saint Pierre and Miquelon and Tuvalu?
- 6.01 kt, with Tuvalu ahead.
- How many years of comparable data are there for Saint Pierre and Miquelon and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Pierre and Miquelon and Tuvalu rank globally for emissions on agricultural land — emissions (co2eq)?
- Saint Pierre and Miquelon ranks 193rd and Tuvalu ranks 190th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf