Barbados vs Eswatini: Energy — Emissions (CO2eq) (AR5)
Energy — Emissions (CO2eq) (AR5) over time
- Barbados
- Eswatini
How they compare
Eswatini currently reports 1,594 kt against 1,192 kt in Barbados, a difference of 402 kt.
That makes Eswatini's figure about 1.3 times Barbados's.
The two have swapped places 21 times across 63 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 186th and Eswatini ranks 183rd of 231 countries.
Across the 7 decades both report, Barbados averaged higher in 4 and Eswatini in 3.
Head to head by decade
| Decade | Barbados | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 311.38 kt | 281.25 kt | 30.13 kt | Barbados |
| 1970s | 579.33 kt | 641.16 kt | 61.83 kt | Eswatini |
| 1980s | 795.46 kt | 786.56 kt | 8.91 kt | Barbados |
| 1990s | 1,321 kt | 1,372 kt | 51.43 kt | Eswatini |
| 2000s | 1,684 kt | 1,545 kt | 139.34 kt | Barbados |
| 2010s | 1,661 kt | 1,432 kt | 229.22 kt | Barbados |
| 2020s | 1,176 kt | 1,574 kt | 397.87 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq), Barbados or Eswatini?
- Eswatini, at 1,594 kt against 1,192 kt in Barbados as of 2023.
- What is the difference in energy — emissions (co2eq) between Barbados and Eswatini?
- 402 kt, with Eswatini ahead.
- How many years of comparable data are there for Barbados and Eswatini?
- 63 years are reported by both, from 1961 to 2023.
- How do Barbados and Eswatini rank globally for energy — emissions (co2eq)?
- Barbados ranks 186th and Eswatini ranks 183rd of 231 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf