British Virgin Islands vs Marshall Islands: Energy — Emissions (CO2eq) (AR5)
Energy — Emissions (CO2eq) (AR5) over time
- British Virgin Islands
- Marshall Islands
How they compare
Marshall Islands currently reports 175.02 kt against 167.41 kt in British Virgin Islands, a difference of 7.61 kt.
The two have swapped places 6 times across 33 shared years of data; in 1991 it was Marshall Islands ahead.
British Virgin Islands ranks 217th and Marshall Islands ranks 216th of 231 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 3 and Marshall Islands in 1.
Head to head by decade
| Decade | British Virgin Islands | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.63 kt | 88.42 kt | 4.21 kt | British Virgin Islands |
| 2000s | 161.37 kt | 121.89 kt | 39.49 kt | British Virgin Islands |
| 2010s | 204.54 kt | 157.19 kt | 47.35 kt | British Virgin Islands |
| 2020s | 165.11 kt | 167.45 kt | 2.34 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq), British Virgin Islands or Marshall Islands?
- Marshall Islands, at 175.02 kt against 167.41 kt in British Virgin Islands as of 2023.
- What is the difference in energy — emissions (co2eq) between British Virgin Islands and Marshall Islands?
- 7.61 kt, with Marshall Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do British Virgin Islands and Marshall Islands rank globally for energy — emissions (co2eq)?
- British Virgin Islands ranks 217th and Marshall Islands ranks 216th of 231 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf