Central America vs Turkey: Energy — Emissions (CO2eq) (AR5)
Energy — Emissions (CO2eq) (AR5) over time
- Central America
- Turkey
How they compare
Central America currently reports 572,365 kt against 398,406 kt in Turkey, a difference of 173,959 kt.
That makes Central America's figure about 1.4 times Turkey's.
Across all 63 years both countries report, Central America has been ahead every year.
Central America ranks 24th and Turkey ranks 21st of 33 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 93,549 kt | 33,618 kt | 59,931 kt | Central America |
| 1970s | 188,142 kt | 67,435 kt | 120,707 kt | Central America |
| 1980s | 319,753 kt | 105,961 kt | 213,792 kt | Central America |
| 1990s | 387,259 kt | 168,295 kt | 218,964 kt | Central America |
| 2000s | 500,598 kt | 232,957 kt | 267,642 kt | Central America |
| 2010s | 540,758 kt | 335,195 kt | 205,562 kt | Central America |
| 2020s | 543,474 kt | 393,835 kt | 149,639 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq), Central America or Turkey?
- Central America, at 572,365 kt against 398,406 kt in Turkey as of 2023.
- What is the difference in energy — emissions (co2eq) between Central America and Turkey?
- 173,959 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and Turkey rank globally for energy — emissions (co2eq)?
- Central America ranks 24th and Turkey ranks 21st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf