Cook Islands vs Monaco: Energy — Emissions (CO2eq) (AR5)
Energy — Emissions (CO2eq) (AR5) over time
- Cook Islands
- Monaco
How they compare
Cook Islands currently reports 69.45 kt against 57.13 kt in Monaco, a difference of 12.32 kt.
That makes Cook Islands's figure about 1.2 times Monaco's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Monaco ahead.
Cook Islands ranks 224th and Monaco ranks 225th of 231 countries.
Across the 7 decades both report, Cook Islands averaged higher in 1 and Monaco in 6.
Head to head by decade
| Decade | Cook Islands | Monaco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.3 kt | 116.5 kt | 115.2 kt | Monaco |
| 1970s | 17.1 kt | 151.46 kt | 134.35 kt | Monaco |
| 1980s | 33.52 kt | 126.25 kt | 92.73 kt | Monaco |
| 1990s | 48.45 kt | 108.84 kt | 60.38 kt | Monaco |
| 2000s | 57.48 kt | 95.34 kt | 37.86 kt | Monaco |
| 2010s | 81.39 kt | 82.12 kt | 0.7367 kt | Monaco |
| 2020s | 66.59 kt | 63.98 kt | 2.61 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq), Cook Islands or Monaco?
- Cook Islands, at 69.45 kt against 57.13 kt in Monaco as of 2023.
- What is the difference in energy — emissions (co2eq) between Cook Islands and Monaco?
- 12.32 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Monaco?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Monaco rank globally for energy — emissions (co2eq)?
- Cook Islands ranks 224th and Monaco ranks 225th of 231 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf