Eastern Africa vs Malaysia: Energy — Emissions (CO2eq) (AR5)
Energy — Emissions (CO2eq) (AR5) over time
- Eastern Africa
- Malaysia
How they compare
Malaysia currently reports 300,899 kt against 204,330 kt in Eastern Africa, a difference of 96,569 kt.
That makes Malaysia's figure about 1.5 times Eastern Africa's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 31st and Malaysia ranks 28th of 33 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 3 and Malaysia in 4.
Head to head by decade
| Decade | Eastern Africa | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,973 kt | 9,745 kt | 28,227 kt | Eastern Africa |
| 1970s | 53,818 kt | 22,930 kt | 30,888 kt | Eastern Africa |
| 1980s | 61,943 kt | 41,908 kt | 20,035 kt | Eastern Africa |
| 1990s | 81,397 kt | 97,309 kt | 15,912 kt | Malaysia |
| 2000s | 99,419 kt | 166,671 kt | 67,252 kt | Malaysia |
| 2010s | 151,231 kt | 238,878 kt | 87,647 kt | Malaysia |
| 2020s | 193,538 kt | 287,226 kt | 93,688 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq), Eastern Africa or Malaysia?
- Malaysia, at 300,899 kt against 204,330 kt in Eastern Africa as of 2023.
- What is the difference in energy — emissions (co2eq) between Eastern Africa and Malaysia?
- 96,569 kt, with Malaysia ahead.
- How many years of comparable data are there for Eastern Africa and Malaysia?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Malaysia rank globally for energy — emissions (co2eq)?
- Eastern Africa ranks 31st and Malaysia ranks 28th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf