Kiribati vs San Marino: Energy — Emissions (CO2eq) (AR5)
Energy — Emissions (CO2eq) (AR5) over time
- Kiribati
- San Marino
How they compare
San Marino currently reports 149.29 kt against 70.59 kt in Kiribati, a difference of 78.7 kt.
That makes San Marino's figure about 2.1 times Kiribati's.
Across all 63 years both countries report, San Marino has been ahead every year.
Kiribati ranks 223rd and San Marino ranks 220th of 231 countries.
San Marino has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kiribati | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.28 kt | 68.56 kt | 52.28 kt | San Marino |
| 1970s | 28.69 kt | 121.9 kt | 93.21 kt | San Marino |
| 1980s | 24.03 kt | 145.54 kt | 121.5 kt | San Marino |
| 1990s | 28.67 kt | 182.23 kt | 153.56 kt | San Marino |
| 2000s | 44.55 kt | 223.5 kt | 178.95 kt | San Marino |
| 2010s | 60.38 kt | 190.72 kt | 130.34 kt | San Marino |
| 2020s | 67.74 kt | 155.41 kt | 87.67 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq), Kiribati or San Marino?
- San Marino, at 149.29 kt against 70.59 kt in Kiribati as of 2023.
- What is the difference in energy — emissions (co2eq) between Kiribati and San Marino?
- 78.7 kt, with San Marino ahead.
- How many years of comparable data are there for Kiribati and San Marino?
- 63 years are reported by both, from 1961 to 2023.
- How do Kiribati and San Marino rank globally for energy — emissions (co2eq)?
- Kiribati ranks 223rd and San Marino ranks 220th of 231 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf