Southern Europe vs Turkey: Energy — Emissions (CO2eq) (AR5)
Energy — Emissions (CO2eq) (AR5) over time
- Southern Europe
- Turkey
How they compare
Southern Europe currently reports 733,829 kt against 398,406 kt in Turkey, a difference of 335,423 kt.
That makes Southern Europe's figure about 1.8 times Turkey's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 21st and Turkey ranks 21st of 33 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 346,717 kt | 33,618 kt | 313,098 kt | Southern Europe |
| 1970s | 659,566 kt | 67,435 kt | 592,131 kt | Southern Europe |
| 1980s | 792,477 kt | 105,961 kt | 686,516 kt | Southern Europe |
| 1990s | 887,333 kt | 168,295 kt | 719,038 kt | Southern Europe |
| 2000s | 1.04 million kt | 232,957 kt | 803,763 kt | Southern Europe |
| 2010s | 840,452 kt | 335,195 kt | 505,257 kt | Southern Europe |
| 2020s | 737,621 kt | 393,835 kt | 343,786 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq), Southern Europe or Turkey?
- Southern Europe, at 733,829 kt against 398,406 kt in Turkey as of 2023.
- What is the difference in energy — emissions (co2eq) between Southern Europe and Turkey?
- 335,423 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Europe and Turkey rank globally for energy — emissions (co2eq)?
- Southern Europe ranks 21st and Turkey ranks 21st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf