Andorra vs Saint Lucia: Energy — Emissions (CO2eq) from CH4 (AR5)
Energy — Emissions (CO2eq) from CH4 (AR5) over time
- Andorra
- Saint Lucia
How they compare
Andorra currently reports 7.34 kt against 4.26 kt in Saint Lucia, a difference of 3.08 kt.
That makes Andorra's figure about 1.7 times Saint Lucia's.
Across all 63 years both countries report, Andorra has been ahead every year.
Andorra ranks 206th and Saint Lucia ranks 209th of 229 countries.
Andorra has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Andorra | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.04 kt | 4.06 kt | 8.98 kt | Andorra |
| 1970s | 12.07 kt | 1.11 kt | 10.96 kt | Andorra |
| 1980s | 12.04 kt | 1.11 kt | 10.92 kt | Andorra |
| 1990s | 10.17 kt | 2.38 kt | 7.79 kt | Andorra |
| 2000s | 7.98 kt | 2.84 kt | 5.14 kt | Andorra |
| 2010s | 7.2 kt | 4.42 kt | 2.79 kt | Andorra |
| 2020s | 7.25 kt | 4.21 kt | 3.03 kt | Andorra |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from ch4, Andorra or Saint Lucia?
- Andorra, at 7.34 kt against 4.26 kt in Saint Lucia as of 2023.
- What is the difference in energy — emissions (co2eq) from ch4 between Andorra and Saint Lucia?
- 3.08 kt, with Andorra ahead.
- How many years of comparable data are there for Andorra and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Andorra and Saint Lucia rank globally for energy — emissions (co2eq) from ch4?
- Andorra ranks 206th and Saint Lucia ranks 209th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf