Antigua and Barbuda vs Monaco: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- Antigua and Barbuda
- Monaco
How they compare
Antigua and Barbuda currently reports 1.61 kt against 1.6 kt in Monaco, a difference of 0.01 kt.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Monaco ahead.
Antigua and Barbuda ranks 212th and Monaco ranks 213th of 229 countries.
Monaco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Monaco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2293 kt | 1.18 kt | 0.95 kt | Monaco |
| 1970s | 0.3248 kt | 1.36 kt | 1.04 kt | Monaco |
| 1980s | 0.4818 kt | 1.41 kt | 0.9307 kt | Monaco |
| 1990s | 1.25 kt | 1.58 kt | 0.3272 kt | Monaco |
| 2000s | 1.06 kt | 1.53 kt | 0.4709 kt | Monaco |
| 2010s | 1.41 kt | 1.63 kt | 0.2183 kt | Monaco |
| 2020s | 1.5 kt | 1.59 kt | 0.0908 kt | Monaco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Antigua and Barbuda or Monaco?
- Antigua and Barbuda, at 1.61 kt against 1.6 kt in Monaco as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Antigua and Barbuda and Monaco?
- 0.01 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Monaco?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Monaco rank globally for energy — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 212th and Monaco ranks 213th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf