Australia vs Turkey: Energy — Emissions (CO2eq) from N2O
Energy — Emissions (CO2eq) from N2O over time
- Australia
- Turkey
How they compare
Turkey currently reports 4,558 kt against 4,320 kt in Australia, a difference of 238 kt.
That makes Turkey's figure about 1.1 times Australia's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Australia ahead.
Australia ranks 21st and Turkey ranks 19th of 229 countries.
Across the 7 decades both report, Australia averaged higher in 6 and Turkey in 1.
Head to head by decade
| Decade | Australia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 996.4 kt | 721.09 kt | 275.31 kt | Australia |
| 1970s | 1,361 kt | 1,018 kt | 342.91 kt | Australia |
| 1980s | 1,848 kt | 1,228 kt | 619.57 kt | Australia |
| 1990s | 3,201 kt | 1,645 kt | 1,556 kt | Australia |
| 2000s | 3,726 kt | 2,536 kt | 1,190 kt | Australia |
| 2010s | 3,917 kt | 3,644 kt | 272.95 kt | Australia |
| 2020s | 4,174 kt | 4,406 kt | 231.88 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Australia or Turkey?
- Turkey, at 4,558 kt against 4,320 kt in Australia as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Australia and Turkey?
- 238 kt, with Turkey ahead.
- How many years of comparable data are there for Australia and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Turkey rank globally for energy — emissions (co2eq) from n2o?
- Australia ranks 21st and Turkey ranks 19th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf