Bahamas vs Djibouti: Energy — Emissions (CO2eq) from N2O
Energy — Emissions (CO2eq) from N2O over time
- Bahamas
- Djibouti
How they compare
Djibouti currently reports 13.33 kt against 9.67 kt in Bahamas, a difference of 3.66 kt.
That makes Djibouti's figure about 1.4 times Bahamas's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 169th and Djibouti ranks 166th of 199 countries.
Across the 7 decades both report, Bahamas averaged higher in 2 and Djibouti in 5.
Head to head by decade
| Decade | Bahamas | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.75 kt | 2.37 kt | 1.38 kt | Bahamas |
| 1970s | 4.52 kt | 4.39 kt | 0.1352 kt | Bahamas |
| 1980s | 4.61 kt | 6.51 kt | 1.9 kt | Djibouti |
| 1990s | 9.06 kt | 14.68 kt | 5.62 kt | Djibouti |
| 2000s | 7.19 kt | 12.24 kt | 5.05 kt | Djibouti |
| 2010s | 7.6 kt | 13.18 kt | 5.59 kt | Djibouti |
| 2020s | 9.09 kt | 13.52 kt | 4.43 kt | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Bahamas or Djibouti?
- Djibouti, at 13.33 kt against 9.67 kt in Bahamas as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Bahamas and Djibouti?
- 3.66 kt, with Djibouti ahead.
- How many years of comparable data are there for Bahamas and Djibouti?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Djibouti rank globally for energy — emissions (co2eq) from n2o?
- Bahamas ranks 169th and Djibouti ranks 166th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf