Bahrain vs Jamaica: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- Bahrain
- Jamaica
How they compare
Bahrain currently reports 41.87 kt against 39.22 kt in Jamaica, a difference of 2.65 kt.
That makes Bahrain's figure about 1.1 times Jamaica's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Bahrain ranks 171st and Jamaica ranks 173rd of 229 countries.
Across the 7 decades both report, Bahrain averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Bahrain | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.15 kt | 49.76 kt | 47.62 kt | Jamaica |
| 1970s | 6.5 kt | 50.35 kt | 43.85 kt | Jamaica |
| 1980s | 11.77 kt | 38.9 kt | 27.13 kt | Jamaica |
| 1990s | 23.72 kt | 52.5 kt | 28.78 kt | Jamaica |
| 2000s | 33.64 kt | 66.81 kt | 33.16 kt | Jamaica |
| 2010s | 42.32 kt | 44.18 kt | 1.86 kt | Jamaica |
| 2020s | 42 kt | 37.3 kt | 4.7 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Bahrain or Jamaica?
- Bahrain, at 41.87 kt against 39.22 kt in Jamaica as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Bahrain and Jamaica?
- 2.65 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahrain and Jamaica rank globally for energy — emissions (co2eq) from n2o?
- Bahrain ranks 171st and Jamaica ranks 173rd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf