Bangladesh vs South Africa: Energy — Emissions (CO2eq) from N2O
Energy — Emissions (CO2eq) from N2O over time
- Bangladesh
- South Africa
How they compare
South Africa currently reports 2,430 kt against 2,181 kt in Bangladesh, a difference of 249 kt.
That makes South Africa's figure about 1.1 times Bangladesh's.
Across all 63 years both countries report, South Africa has been ahead every year.
Bangladesh ranks 26th and South Africa ranks 23rd of 199 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 758.78 kt | 1,082 kt | 323.3 kt | South Africa |
| 1970s | 886.16 kt | 1,316 kt | 430.09 kt | South Africa |
| 1980s | 1,002 kt | 1,593 kt | 590.95 kt | South Africa |
| 1990s | 1,177 kt | 1,977 kt | 799.24 kt | South Africa |
| 2000s | 1,539 kt | 2,283 kt | 743.85 kt | South Africa |
| 2010s | 2,183 kt | 2,647 kt | 463.49 kt | South Africa |
| 2020s | 2,180 kt | 2,466 kt | 285.54 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Bangladesh or South Africa?
- South Africa, at 2,430 kt against 2,181 kt in Bangladesh as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Bangladesh and South Africa?
- 249 kt, with South Africa ahead.
- How many years of comparable data are there for Bangladesh and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and South Africa rank globally for energy — emissions (co2eq) from n2o?
- Bangladesh ranks 26th and South Africa ranks 23rd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf