Cambodia vs Madagascar: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- Cambodia
- Madagascar
How they compare
Madagascar currently reports 386.9 kt against 376.3 kt in Cambodia, a difference of 10.6 kt.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Cambodia ranks 82nd and Madagascar ranks 80th of 229 countries.
Across the 7 decades both report, Cambodia averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Cambodia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44.23 kt | 47.64 kt | 3.42 kt | Madagascar |
| 1970s | 50.61 kt | 57.4 kt | 6.78 kt | Madagascar |
| 1980s | 52.31 kt | 73.86 kt | 21.54 kt | Madagascar |
| 1990s | 119.54 kt | 114.51 kt | 5.03 kt | Cambodia |
| 2000s | 160.51 kt | 150.57 kt | 9.94 kt | Cambodia |
| 2010s | 304.8 kt | 289.67 kt | 15.13 kt | Cambodia |
| 2020s | 392.86 kt | 356.43 kt | 36.44 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Cambodia or Madagascar?
- Madagascar, at 386.9 kt against 376.3 kt in Cambodia as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Cambodia and Madagascar?
- 10.6 kt, with Madagascar ahead.
- How many years of comparable data are there for Cambodia and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Madagascar rank globally for energy — emissions (co2eq) from n2o?
- Cambodia ranks 82nd and Madagascar ranks 80th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf