Central America vs Czechoslovakia: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- Central America
- Czechoslovakia
How they compare
Central America currently reports 4,072 kt against 2,284 kt in Czechoslovakia, a difference of 1,788 kt.
That makes Central America's figure about 1.8 times Czechoslovakia's.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Central America ranks 28th and Czechoslovakia ranks 31st of 33 groups.
Across the 4 decades both report, Central America averaged higher in 1 and Czechoslovakia in 3.
Head to head by decade
| Decade | Central America | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 842.41 kt | 1,076 kt | 233.87 kt | Czechoslovakia |
| 1970s | 1,322 kt | 1,676 kt | 353.68 kt | Czechoslovakia |
| 1980s | 2,033 kt | 2,335 kt | 302.24 kt | Czechoslovakia |
| 1990s | 2,553 kt | 2,329 kt | 223.76 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Central America or Czechoslovakia?
- Central America, at 4,072 kt against 2,284 kt in Czechoslovakia as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Central America and Czechoslovakia?
- 1,788 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Central America and Czechoslovakia rank globally for energy — emissions (co2eq) from n2o?
- Central America ranks 28th and Czechoslovakia ranks 31st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf