Central America vs France: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- Central America
- France
How they compare
Central America currently reports 4,072 kt against 2,888 kt in France, a difference of 1,184 kt.
That makes Central America's figure about 1.4 times France's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was France ahead.
Central America ranks 28th and France ranks 28th of 33 groups.
Across the 7 decades both report, Central America averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 842.41 kt | 2,512 kt | 1,670 kt | France |
| 1970s | 1,322 kt | 2,816 kt | 1,494 kt | France |
| 1980s | 2,033 kt | 2,764 kt | 731.28 kt | France |
| 1990s | 3,480 kt | 2,976 kt | 504.11 kt | Central America |
| 2000s | 3,876 kt | 2,963 kt | 913.69 kt | Central America |
| 2010s | 4,412 kt | 3,055 kt | 1,356 kt | Central America |
| 2020s | 3,830 kt | 2,902 kt | 928.51 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Central America or France?
- Central America, at 4,072 kt against 2,888 kt in France as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Central America and France?
- 1,184 kt, with Central America ahead.
- How many years of comparable data are there for Central America and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and France rank globally for energy — emissions (co2eq) from n2o?
- Central America ranks 28th and France ranks 28th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf