Cook Islands vs Kiribati: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- Cook Islands
- Kiribati
How they compare
Cook Islands currently reports 1.2 kt against 0.8745 kt in Kiribati, a difference of 0.3255 kt.
That makes Cook Islands's figure about 1.4 times Kiribati's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Kiribati ahead.
Cook Islands ranks 215th and Kiribati ranks 217th of 229 countries.
Across the 7 decades both report, Cook Islands averaged higher in 5 and Kiribati in 2.
Head to head by decade
| Decade | Cook Islands | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0175 kt | 0.0887 kt | 0.0712 kt | Kiribati |
| 1970s | 0.1165 kt | 0.1237 kt | 0.0072 kt | Kiribati |
| 1980s | 0.3303 kt | 0.1531 kt | 0.1772 kt | Cook Islands |
| 1990s | 0.6201 kt | 0.2899 kt | 0.3302 kt | Cook Islands |
| 2000s | 0.5107 kt | 0.4685 kt | 0.0423 kt | Cook Islands |
| 2010s | 0.8965 kt | 0.6201 kt | 0.2764 kt | Cook Islands |
| 2020s | 1.12 kt | 0.8221 kt | 0.2981 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Cook Islands or Kiribati?
- Cook Islands, at 1.2 kt against 0.8745 kt in Kiribati as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Cook Islands and Kiribati?
- 0.3255 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Kiribati?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Kiribati rank globally for energy — emissions (co2eq) from n2o?
- Cook Islands ranks 215th and Kiribati ranks 217th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf