Cook Islands vs Monaco: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- Cook Islands
- Monaco
How they compare
Monaco currently reports 1.6 kt against 1.2 kt in Cook Islands, a difference of 0.4 kt.
That makes Monaco's figure about 1.3 times Cook Islands's.
Across all 63 years both countries report, Monaco has been ahead every year.
Cook Islands ranks 215th and Monaco ranks 213th of 229 countries.
Monaco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Monaco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0175 kt | 1.18 kt | 1.16 kt | Monaco |
| 1970s | 0.1165 kt | 1.36 kt | 1.25 kt | Monaco |
| 1980s | 0.3303 kt | 1.41 kt | 1.08 kt | Monaco |
| 1990s | 0.6201 kt | 1.58 kt | 0.9577 kt | Monaco |
| 2000s | 0.5107 kt | 1.53 kt | 1.02 kt | Monaco |
| 2010s | 0.8965 kt | 1.63 kt | 0.7311 kt | Monaco |
| 2020s | 1.12 kt | 1.59 kt | 0.4717 kt | Monaco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Cook Islands or Monaco?
- Monaco, at 1.6 kt against 1.2 kt in Cook Islands as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Cook Islands and Monaco?
- 0.4 kt, with Monaco ahead.
- How many years of comparable data are there for Cook Islands and Monaco?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Monaco rank globally for energy — emissions (co2eq) from n2o?
- Cook Islands ranks 215th and Monaco ranks 213th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf