Cook Islands vs San Marino: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- Cook Islands
- San Marino
How they compare
San Marino currently reports 1.28 kt against 1.2 kt in Cook Islands, a difference of 0.08 kt.
That makes San Marino's figure about 1.1 times Cook Islands's.
Across all 63 years both countries report, San Marino has been ahead every year.
Cook Islands ranks 215th and San Marino ranks 214th of 229 countries.
San Marino has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0175 kt | 0.3687 kt | 0.3512 kt | San Marino |
| 1970s | 0.1165 kt | 0.4964 kt | 0.3799 kt | San Marino |
| 1980s | 0.3303 kt | 0.6731 kt | 0.3428 kt | San Marino |
| 1990s | 0.6201 kt | 0.9572 kt | 0.3371 kt | San Marino |
| 2000s | 0.5107 kt | 1.29 kt | 0.7822 kt | San Marino |
| 2010s | 0.8965 kt | 1.36 kt | 0.4643 kt | San Marino |
| 2020s | 1.12 kt | 1.28 kt | 0.1643 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Cook Islands or San Marino?
- San Marino, at 1.28 kt against 1.2 kt in Cook Islands as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Cook Islands and San Marino?
- 0.08 kt, with San Marino ahead.
- How many years of comparable data are there for Cook Islands and San Marino?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and San Marino rank globally for energy — emissions (co2eq) from n2o?
- Cook Islands ranks 215th and San Marino ranks 214th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf