Denmark vs Madagascar: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- Denmark
- Madagascar
How they compare
Denmark currently reports 416.05 kt against 386.9 kt in Madagascar, a difference of 29.15 kt.
That makes Denmark's figure about 1.1 times Madagascar's.
Across all 63 years both countries report, Denmark has been ahead every year.
Denmark ranks 78th and Madagascar ranks 80th of 229 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 366.88 kt | 47.64 kt | 319.24 kt | Denmark |
| 1970s | 456.86 kt | 57.4 kt | 399.46 kt | Denmark |
| 1980s | 439.11 kt | 73.86 kt | 365.25 kt | Denmark |
| 1990s | 442.55 kt | 114.51 kt | 328.04 kt | Denmark |
| 2000s | 455 kt | 150.57 kt | 304.43 kt | Denmark |
| 2010s | 444.41 kt | 289.67 kt | 154.73 kt | Denmark |
| 2020s | 418.7 kt | 356.43 kt | 62.27 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Denmark or Madagascar?
- Denmark, at 416.05 kt against 386.9 kt in Madagascar as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Denmark and Madagascar?
- 29.15 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Denmark and Madagascar rank globally for energy — emissions (co2eq) from n2o?
- Denmark ranks 78th and Madagascar ranks 80th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf