Eastern Europe vs Turkey: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- Eastern Europe
- Turkey
How they compare
Eastern Europe currently reports 16,502 kt against 4,558 kt in Turkey, a difference of 11,944 kt.
That makes Eastern Europe's figure about 3.6 times Turkey's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 16th and Turkey ranks 19th of 33 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,744 kt | 721.09 kt | 18,023 kt | Eastern Europe |
| 1970s | 22,462 kt | 1,018 kt | 21,444 kt | Eastern Europe |
| 1980s | 27,225 kt | 1,228 kt | 25,996 kt | Eastern Europe |
| 1990s | 18,163 kt | 1,645 kt | 16,518 kt | Eastern Europe |
| 2000s | 17,262 kt | 2,536 kt | 14,726 kt | Eastern Europe |
| 2010s | 15,972 kt | 3,644 kt | 12,328 kt | Eastern Europe |
| 2020s | 16,572 kt | 4,406 kt | 12,167 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Eastern Europe or Turkey?
- Eastern Europe, at 16,502 kt against 4,558 kt in Turkey as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Eastern Europe and Turkey?
- 11,944 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Turkey rank globally for energy — emissions (co2eq) from n2o?
- Eastern Europe ranks 16th and Turkey ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf