France vs Thailand: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- France
- Thailand
How they compare
Thailand currently reports 3,657 kt against 2,888 kt in France, a difference of 769 kt.
That makes Thailand's figure about 1.3 times France's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was France ahead.
France ranks 28th and Thailand ranks 25th of 229 countries.
Across the 7 decades both report, France averaged higher in 4 and Thailand in 3.
Head to head by decade
| Decade | France | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,512 kt | 452.86 kt | 2,059 kt | France |
| 1970s | 2,816 kt | 696.42 kt | 2,119 kt | France |
| 1980s | 2,764 kt | 1,001 kt | 1,763 kt | France |
| 1990s | 2,976 kt | 1,871 kt | 1,105 kt | France |
| 2000s | 2,963 kt | 3,038 kt | 75.79 kt | Thailand |
| 2010s | 3,055 kt | 4,227 kt | 1,171 kt | Thailand |
| 2020s | 2,902 kt | 3,743 kt | 841.38 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, France or Thailand?
- Thailand, at 3,657 kt against 2,888 kt in France as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between France and Thailand?
- 769 kt, with Thailand ahead.
- How many years of comparable data are there for France and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Thailand rank globally for energy — emissions (co2eq) from n2o?
- France ranks 28th and Thailand ranks 25th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf