Hungary vs Madagascar: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- Hungary
- Madagascar
How they compare
Madagascar currently reports 386.9 kt against 368.35 kt in Hungary, a difference of 18.55 kt.
That makes Madagascar's figure about 1.1 times Hungary's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 83rd and Madagascar ranks 80th of 229 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 399.27 kt | 47.64 kt | 351.63 kt | Hungary |
| 1970s | 579.02 kt | 57.4 kt | 521.63 kt | Hungary |
| 1980s | 584.59 kt | 73.86 kt | 510.73 kt | Hungary |
| 1990s | 342.64 kt | 114.51 kt | 228.14 kt | Hungary |
| 2000s | 301.57 kt | 150.57 kt | 151 kt | Hungary |
| 2010s | 358.54 kt | 289.67 kt | 68.87 kt | Hungary |
| 2020s | 375.64 kt | 356.43 kt | 19.21 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Hungary or Madagascar?
- Madagascar, at 386.9 kt against 368.35 kt in Hungary as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Hungary and Madagascar?
- 18.55 kt, with Madagascar ahead.
- How many years of comparable data are there for Hungary and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Hungary and Madagascar rank globally for energy — emissions (co2eq) from n2o?
- Hungary ranks 83rd and Madagascar ranks 80th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf