Hungary vs Sri Lanka: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- Hungary
- Sri Lanka
How they compare
Hungary currently reports 368.35 kt against 347.15 kt in Sri Lanka, a difference of 21.2 kt.
That makes Hungary's figure about 1.1 times Sri Lanka's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 83rd and Sri Lanka ranks 86th of 229 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and Sri Lanka in 2.
Head to head by decade
| Decade | Hungary | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 399.27 kt | 147.99 kt | 251.28 kt | Hungary |
| 1970s | 579.02 kt | 184.7 kt | 394.32 kt | Hungary |
| 1980s | 584.59 kt | 233.97 kt | 350.62 kt | Hungary |
| 1990s | 342.64 kt | 291.1 kt | 51.54 kt | Hungary |
| 2000s | 301.57 kt | 338.14 kt | 36.57 kt | Sri Lanka |
| 2010s | 358.54 kt | 366.23 kt | 7.69 kt | Sri Lanka |
| 2020s | 375.64 kt | 349.14 kt | 26.5 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Hungary or Sri Lanka?
- Hungary, at 368.35 kt against 347.15 kt in Sri Lanka as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Hungary and Sri Lanka?
- 21.2 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Hungary and Sri Lanka rank globally for energy — emissions (co2eq) from n2o?
- Hungary ranks 83rd and Sri Lanka ranks 86th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf