Italy vs Southern Europe: Energy — Emissions (CO2eq) from N2O
Energy — Emissions (CO2eq) from N2O over time
- Italy
- Southern Europe
How they compare
Southern Europe currently reports 5,966 kt against 2,263 kt in Italy, a difference of 3,703 kt.
That makes Southern Europe's figure about 2.6 times Italy's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Italy ranks 25th and Southern Europe ranks 23rd of 199 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,132 kt | 2,637 kt | 1,505 kt | Southern Europe |
| 1970s | 1,402 kt | 3,437 kt | 2,034 kt | Southern Europe |
| 1980s | 1,705 kt | 4,405 kt | 2,699 kt | Southern Europe |
| 1990s | 2,187 kt | 5,975 kt | 3,789 kt | Southern Europe |
| 2000s | 2,653 kt | 6,990 kt | 4,337 kt | Southern Europe |
| 2010s | 2,455 kt | 6,119 kt | 3,664 kt | Southern Europe |
| 2020s | 2,236 kt | 5,931 kt | 3,695 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Italy or Southern Europe?
- Southern Europe, at 5,966 kt against 2,263 kt in Italy as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Italy and Southern Europe?
- 3,703 kt, with Southern Europe ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Southern Europe rank globally for energy — emissions (co2eq) from n2o?
- Italy ranks 25th and Southern Europe ranks 23rd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf