Republic of Korea vs Turkey: Energy — Emissions (CO2eq) from N2O
Energy — Emissions (CO2eq) from N2O over time
- Republic of Korea
- Turkey
How they compare
Republic of Korea currently reports 4,744 kt against 4,558 kt in Turkey, a difference of 186 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Turkey ahead.
Republic of Korea ranks 17th and Turkey ranks 19th of 229 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 4 and Turkey in 3.
Head to head by decade
| Decade | Republic of Korea | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 148.05 kt | 721.09 kt | 573.05 kt | Turkey |
| 1970s | 242.4 kt | 1,018 kt | 775.47 kt | Turkey |
| 1980s | 1,023 kt | 1,228 kt | 205.11 kt | Turkey |
| 1990s | 3,752 kt | 1,645 kt | 2,106 kt | Republic of Korea |
| 2000s | 3,925 kt | 2,536 kt | 1,389 kt | Republic of Korea |
| 2010s | 5,083 kt | 3,644 kt | 1,439 kt | Republic of Korea |
| 2020s | 5,088 kt | 4,406 kt | 682.38 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Republic of Korea or Turkey?
- Republic of Korea, at 4,744 kt against 4,558 kt in Turkey as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Republic of Korea and Turkey?
- 186 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Republic of Korea and Turkey rank globally for energy — emissions (co2eq) from n2o?
- Republic of Korea ranks 17th and Turkey ranks 19th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf