San Marino vs Saint Lucia: Energy — Emissions (CO2eq) from N2O
Energy — Emissions (CO2eq) from N2O over time
- San Marino
- Saint Lucia
How they compare
Saint Lucia currently reports 1.82 kt against 1.28 kt in San Marino, a difference of 0.54 kt.
That makes Saint Lucia's figure about 1.4 times San Marino's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
San Marino ranks 185th and Saint Lucia ranks 182nd of 199 countries.
Across the 7 decades both report, San Marino averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | San Marino | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3687 kt | 0.4146 kt | 0.0459 kt | Saint Lucia |
| 1970s | 0.4964 kt | 0.4585 kt | 0.0379 kt | San Marino |
| 1980s | 0.6731 kt | 0.4987 kt | 0.1744 kt | San Marino |
| 1990s | 0.9572 kt | 0.8864 kt | 0.0708 kt | San Marino |
| 2000s | 1.29 kt | 1.02 kt | 0.2766 kt | San Marino |
| 2010s | 1.36 kt | 1.33 kt | 0.0329 kt | San Marino |
| 2020s | 1.28 kt | 1.72 kt | 0.4326 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, San Marino or Saint Lucia?
- Saint Lucia, at 1.82 kt against 1.28 kt in San Marino as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between San Marino and Saint Lucia?
- 0.54 kt, with Saint Lucia ahead.
- How many years of comparable data are there for San Marino and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do San Marino and Saint Lucia rank globally for energy — emissions (co2eq) from n2o?
- San Marino ranks 185th and Saint Lucia ranks 182nd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf