Turkey vs Western Asia: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- Turkey
- Western Asia
How they compare
Western Asia currently reports 9,599 kt against 4,558 kt in Turkey, a difference of 5,041 kt.
That makes Western Asia's figure about 2.1 times Turkey's.
Across all 63 years both countries report, Western Asia has been ahead every year.
Turkey ranks 19th and Western Asia ranks 21st of 229 countries.
Western Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Turkey | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 721.09 kt | 1,507 kt | 785.49 kt | Western Asia |
| 1970s | 1,018 kt | 2,086 kt | 1,068 kt | Western Asia |
| 1980s | 1,228 kt | 2,780 kt | 1,551 kt | Western Asia |
| 1990s | 1,645 kt | 4,340 kt | 2,695 kt | Western Asia |
| 2000s | 2,536 kt | 6,101 kt | 3,565 kt | Western Asia |
| 2010s | 3,644 kt | 8,407 kt | 4,764 kt | Western Asia |
| 2020s | 4,406 kt | 9,172 kt | 4,767 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Turkey or Western Asia?
- Western Asia, at 9,599 kt against 4,558 kt in Turkey as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Turkey and Western Asia?
- 5,041 kt, with Western Asia ahead.
- How many years of comparable data are there for Turkey and Western Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do Turkey and Western Asia rank globally for energy — emissions (co2eq) from n2o?
- Turkey ranks 19th and Western Asia ranks 21st of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf